What is Study Food - 2788 Words

Study Foods is a new retail company that will provide niche marketed goods comprising of a variety of specific study foods that is easy to access, in demand, and competitively priced. Study Foods will be an unincorporated partnership with a strategic goal of expanding and introducing a larger range of products and also expanding into an incorporated public business. Study Foods will provide a wide array of competitively priced nutritional snack packs for the target market consisting of people aged 18-25. We are fully aware of the vast amount of retailers which sell similar products and we have specific plans to be the leader in the market. Our intent is to provide the community with unique nutritional study snack packs that they would†¦show more content†¦Forming a better future for students, providing them with a capacity to further their learning ability effortlessly. Mission Statement: Our mission at â€Å"study foods† is to ultimately bridge the gap of eating healthy with study habits, altering the quintessential study mentality of junk food. We plan on providing consumers with the capacity to enhance study performance and efficiency, via simple and attractive means of consuming our products. Company Credo: Study Foods aims to provide and enhance food nutrition for university students with the strategy of reducing malnutrition. Study Foods belief it so create a strong link between eating healthy and studying, but provide the consumer with a quality. 2.3‘Organisational Stakeholders’ As per Freeman (1983), a holistic approach to organisations is required, where the business aims to satisfy all parties who have a â€Å"stake† in the business. This is a significant shift, away from the concept of shareholder wealth maximisation in previous eras. Further, the long-run survival of the business will be supported by the stakeholder perspective, as it will not only create value for the shareholders (by making shareholders more wealthy), but also create value for other stakeholders (Freeman et al., 2004) Ranking of Stakeholders, based on relevance and importance to Study Foods: 1. Environment 2. Customers 3.Show MoreRelatedStreet Foods725 Words   |  3 PagesINTRODUCTION AND ITS BACKGROUND Background of the Study Street food  is ready-to-eat food or drink sold in a street or other public places, such as a market or fair, by a vendor, often from a portable  stall. Most street foods are classed as both  finger food  and  fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the  Food and Agriculture Organization, 2.5 billion people eat street food every day. In the Philippines it is easy to prepare and eatenRead MoreFood Choices Of College Life And Time Affect Eating Habits1188 Words   |  5 Pages The purpose of my paper is to study the motivations in food choices of college students to see how college life and time affect eating habits. Students often must balance busy lives and have limited income, so money and time often are critical when deciding what to eat. The main concepts of my research question have to do with what causes people to eat healthily or unhealthily. The point is to try to understand what influences people’s eating habits, primarily how social class and time influenceRead MoreFast Food Industry Research Proposal1593 Words   |  7 PagesResearch Proposal (Fast Food Industry) To study the attitude towards consumption of healthy food within the fast food industry Background We are a marketing research team of a fast food chain store. 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The advertising of snack and so called junk foods to young people  is being blamedRead MoreApplying the Background and Methodology of the Research Process to Problems in Healthcare1402 Words   |  6 Pagesaddition, the school lunch program is important in providing food children from disadvantaged backgrounds (the subsidized National School Lunch program serves over 28 million schoolchildren a day). Thus, the role of schools in shaping the eating habits its of students as well as the potential for school-cafeteria dining to affect students purchasing patterns is important to consider. Due to changes in school cafeteria practices, a students food choices are poorer today than they were years ago. SnellingRead MoreLow Income Residents : The United States Department Of Agriculture1420 Words   |  6 Pagesvery little access to healthy food items are commonly known as â€Å"food deserts†. Definitions of this term may very but the phrase was first used in 1990 by researchers i n the United Kingdom. â€Å"Food deserts† became a popular word in the United States by 2003 to describe certain areas of Mississippi that were nowhere near supermarkets. The United States Department of Agriculture recognized â€Å"food deserts† as regions with very little access to affordable and nutritious foods, predominantly communities withRead MoreThe Intake Of Food And Fluid During Labour1696 Words   |  7 PagesThe intake of food and fluid during labour: One of the most challenging stages of pregnancy can be the intrapartum period. This is the period were a women is birthing her child, although it may be really challenging it is also the most exciting part of pregnancy for most couples. Bridget is a twenty-eight year old multiparous women who is thirty-nine weeks and five days pregnant. Bridget has been admitted into the labour ward with antenatal history showing a normal physiological pregnancy and sheRead MoreMandatory Labeling Of Genetically Modified Foods1671 Words   |  7 Pages(US Const. amend. I, sec. 3). But do we have the right to know what we are taking into our bodies? Recently, the proposal arose that there should be mandatory labeling of genetically modified (GM) foods in the United States. The proposal was however, rejected at the national, state, and local levels. According to the World Health Organization, genetically modified foods are foods with artificial transformed DNA. Genetically modified foods are made from the slicing of the DNA of different genes fromRead MoreObesity : Obesity And Obesity1637 Words   |  7 Pagesfuture, and what are the contributing factors to this increase in obese youths. A possible contributing factor is food advertisements that contain poor-nutrient food and are targeted at children. Children and adolescents are constantly exposed to various advertisements on a daily basis. Many studies have suggested that there would be an overall reduction in obesity and overweight rates with the ban or reduction of nutrient-poor food advertisements. The combination of advertisements of poor food choicesRead MoreWe Must Regulate the Advertising of Unhealthy Fast Food Essay1494 Words   |  6 Pages Think back to last year’s Super Bowl. What do we really remember about the event? One might say the game-winning drive, the players excitement, but what most of us remember was the commercials. The hilarious Old Spice commericals, the creative, funny, car commercials, and most importantly the dozens of commercials about food. Ranging from Campbell’s Soup, to Snickers, to Coca Cola, these commercials seem to be shown just for our entertainment; however, although we might not realize it, they do